Camu Camu (Myrciaria dubia)

Camu camu reigns as nature’s ultimate vitamin C powerhouse, packing 60 times the concentration of oranges. Indigenous shamans once relied on its bright, tart berries to ward off illness during the rainy season. Today, its puree adds a zesty punch to fermented foods like kombucha and immunity-boosting mocktails, offering a tangy nod to its medicinal roots.