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Food and Beverages

We translate all the complexity and richness of the Amazon ecosystem into a portfolio of more than 50 sustainable, high-performance products for food and beverage innovators. By combining innovation and technology with the ancestral wisdom of traditional peoples, we leverage the best of the forest.

Amazon superfruits offer a great range of versatility and effectiveness for food and beverage preparations. Whether through pulp, powder, or extract, superfruits confer great nutritional potential for a variety of applications. Think of an antioxidant açaí frozen energy drink with guaraná, a smoothie rich in vitamin C from camu, or desserts and drinks flavored with the refined taste of cumaru.

The benefits and applications are countless. Learn more about our products!

We can help you enhance your products with Amazonian ingredients.

Fruits of the Amazon

Our portfolio translates the region’s riches into more than 50 products made with 25 botanical species, which showcase the forest’s biodiversity.
From the Amazon to your doorstep
We ensure quality, traceability, and sustainability in our processes. specializing in creating innovative solutions that transform Amazonian resources into unique ingredients.

Each batch of fruit and seed is tested to guarantee its specific quality profile;
All products are natural with gentle processes to maintain the nutritional properties and high performance;
Products from sustainable harvesting with positive socio-environmental impact.
All raw materials are harvested in the Amazon territory, respecting their seasonality.

Amazonian Superfruits: Health Benefits, Sustainability, and Culinary Magic from the Rainforest

The Amazon rainforest’s superfruits—açaí, cupuaçu, camu camu, cocona, and buriti (aguaje)—are nature’s ultimate wellness allies, blending unparalleled nutrition with vibrant flavors. Bursting with antioxidants, vitamins, and rare phytochemicals, these fruits fuel global kitchens, from Michelin-starred menus to health-conscious smoothie bowls. Açaí’s anthocyanins boost athletic recovery, camu camu’s vitamin C dwarfs oranges, and buriti (known as aguaje in Peru) offers beta-carotene for glowing skin. Sourced sustainably through fair-trade partnerships with Amazonian communities.Discover how these treasures support holistic health, honor Indigenous traditions, and redefine sustainable gastronomy—one spoonful at a time.